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Findlaters pates

Friday, 29th January 2010

Back in stock after Christmas we have a selection of these wonderfully smooth pates in stock - salmon with creme fraiche and dill; smoked mackeral with coriander and lemon; dunsyre blue cheese and pressed pear; duck liver with cointreau poached apricots; venison liver with cranberry & cherry poached in kirrsch; red lentil, coconut and sesame seed; and avocado & cashew nut with mango and chilli.

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