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It's all Greek to me
Wednesday, 13th January 2010
We've restocked the shelves after the Christmas rush left them bare of the following Greek products:
Dolmades (stuffed vine leaves)
Gigante beans (large haricot beans in tomato and herb sauce)
Aubergine meze
Greek meatballs
Various flavoured olives
So now all you need to complete the Greek meal experience is some crockery to break!