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Avocado Oil - give it a try
Tuesday, 17th November 2009
Back on our shelves is avocado oil which is smooth and rich, but does not disguise the flavour of food. Instead, it brings out the natural flavours of the dish you are preparing. That's especially important for foods like fish and chicken, which have delicate flavours that should not be disguised.If you are keen on French or Asian-style cooking, then avocado oil is a must-have in your kitchen. Avocado oil has a very high smoke point by comparison to other cooking oils, even olive oil. It will not burn or smoke until it reaches 255°C, which is ideal for searing meats and frying vegetables and meat in a Wok. You don't get the taste of burnt oil, just the natural flavour of the food.