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French and Spanish invasion
Tuesday, 3rd November 2009
Wednesday and Thursday will see a whole range of products from across the channel reaching our shores:
Products ordered from our french supplier include:
Duck confit in puy lentil sauce; duck confit; pork cassoulet; french duck sausage in lingot bean sauce; black truffle infused olive oil; mixed forrest mushrooms; and dried porcini mushrooms.
From Spain we have extra virgin olive oil; tomato marmalade; paprika; paella; paella rice; Fabada Asturiana; Sabor Sabor (pancetta; Spanish black pudding and chorizo); Turron; and Polvorones (almond biscuits).