Latest News
28/07/2010 - New stock..new stock..new stock
New stock coming in to Taste Fresh in the next few days include cupcakes from The Scarlet Bakery; organic free range eggs from Bairds of Auch
28/07/2010 - Award for Summer Harvest Rapeseed Oil
This month Summer Harvest Cold Pressed Rapeseed Oil gained ‘Two Gold Stars’ in
27/07/2010 - Salmon back in stock
Following a couple of days off the shelves we've today received another batch of salmon for St James Smokehouse.
Some of this will be heading to a catering job we have f
27/07/2010 - Great Glen Game win at Great Taste Awards
Our venison supplier GREAT GLEN
23/07/2010 - STOP PRESS - Scotch eggs and cupcakes
--now back in stock by popular demand!
21/07/2010 - PANINI GRILL BACK WORKING
Good news for all our panini lovers out there - the panini grill is back in operation!
20/07/2010 - Summer promos - Save money!
During the summer we are having not 1 but 3 special promotions (Meal ~deals):
Morning special (8:30 - 12:00) - buy a BLT a get a regular coffee for ONLY
20/07/2010 - Taste Fresh are on facebook
Today, 20th July 2010, is a momentus day. It is the day the owner of Taste Fresh delicatessen dragged himself into the 21st Century and set up a Taste Fresh account on face
20/07/2010 - Coming tomorrow..
are more of our wonderful Scotch Eggs including a new Smokey Joe - complete with smoked bacon.
16/07/2010 - Sweet dreams are made of this
We've increased our chocoloateand confectionary selection with the following new additions:
* Pink and white marc de champagne truffles* Mint and cappuccino
14/07/2010 - Successful launch of Scotch Eggs
Our first delivery of handmade Scotch Eggs arrived today at Taste Fresh and we sold over 50% in the first few hours - but we do have some left - including the classic Mac and th
14/07/2010 - NEW to Taste Fresh - Cupcakes from Scarlet Bakery
Following the extremely positive feedback on our tasting session over the weekend we will be taking delivery of our first Scarlet Bakery cupcakes for sale from tomorrow (Thursda
14/07/2010 - New cold drink - Purdeys
We have a new soft drink in stock - Purdeys.
It its distinctive silver bottle, this multivitamin fruit drink is truly rejuvinating. With added ginseng and vitamin C it c
13/07/2010 - New deliveries coming soon
Friday will see a selection of Findlaters pies and pates back on the shelves.
We are also placing an order to expand our chocolate/confectionary selection with some old
08/07/2010 - Stornoway Black Pudding
For those desperate for their Stornoway black pudding we have a new delivery scheduled for tomorrow (Friday).
08/07/2010 - Union Coffee
Following a request from a customer we are trying out a new coffee from Union Hand Roasted. This company produce ethical Fairtrade coffee with the workers in various countries b
07/07/2010 - Scotch eggs - a cracking new product
From next Wednesday we will be stocking a selection of Scotch Eggs - including the original "Mac"; "Scrumpy" (free range pork with apple, onion and sage); th
05/07/2010 - Henshelwoods Fine Foods
The shelves are full again of some fantastic jars from Henshelwoods on the isle of Bute. We ahve a new hot mustard made with cardomom to to join the "cajun" and "
01/07/2010 - Restaurant quality food ...
... at a fraction of the price.
Try our range of chef prepared frozen meals and experience a meal out in your own home. Praised by such publications as the Independent n
29/06/2010 - Cheese bored?
We've freshened up the cheese counter with some European cheeses. Back on the serveover chiller is Raclette (with a white wine soak), and a Spanish cheese from Murcia that is sa
25/06/2010 - Strawberries and ice cream - special offer!!
For only £2.95 you can have strawberries (or raspberries) and Cream o Gallway ice cream to take home and enjoy.
25/06/2010 - Puddledub - time for BBQ
With BBQ season upon us we haqve BBQ spare ribs; burgers; sausages (varioius flavours) plus bacon delivered today.
24/06/2010 - More exciting new products on the shelves
We've taken delivery of 3 new salad dressings from Summer Harvest - all of which have received favourable comments from those who have tasted name. These are lemon & honey;
20/06/2010 - Alert for Taste Fresh Club members
Can the following members contact me at tastefresh@uwclub.net with their new e-mail address as the recently issued newsletter e-mail h
18/06/2010 - Fathers Day
If you are stuck for something different to get for your dad this Fathers Day then drop into Taste Fresh and see what we have to offer. Just ask for advice if you are not quite sur
18/06/2010 - New Deliveries - Friday 18th
We have a great selection of Findlaters pies and pates back on the shelves today, plus fresh organic free range eggs from Bairds of Auchterhouse near Dundee.
18/06/2010 - Dundee - The City Guide listing
The new guide Dundee - The City Guide has a listing for Taste Fresh (unpaid for I hasten to add).
The listing is as follows:"Winner of the 2007 Newcomer of th
17/06/2010 - Outlats for our sandwiches
You can now get our gourmet sandwiches at Tea, Leaves and Coffee in the Perth Road; and The Health Store in Commercial Street (vegetarian and vega
16/06/2010 - Further signs of summer
We are bringing in new stock of the impulse size tubs of simply superb Cream of Galloway ice cream. The usual favourites will be in stock plus one new flavour - BU
15/06/2010 - Strawberries anyone?
I know it is not Wimbledon yet but we've brought in our first strawberries of the year. Yet again we've decided to go for quality at a reasonable price by ordering our soft frui
25/05/2010 - We're going crackers!
In addition to our spiced Moroccan seed and nut crackers from Mondovino, which are desined to accompant red wine, we now have Mondovino's creme fraiche and spring onion crackers
25/05/2010 - Squid no more
Due to a lack of use we have reluctantly decided to remove the facility to make payment using the squid card.
We introduced squid upon its release in Dundee and promoted
24/05/2010 - New products
Yet more exciting products arriving on the shelves today:
1. Olives with feta
2. Italian breadsticks with rosemary
3. Arborio rice
4. Pepperweets
19/05/2010 - sushi available
Now that our sushi chef is back after 5 weeks off sick we have sushi available again on a daily basis from lunchtime onwards.
18/05/2010 - Two new offerings
We are now offering freshly ground coffee, or tea plus homemade scone for ONLY £2.00 up until 11:30.
Our latest dessert heaven is a white chocolate and raspbe
17/05/2010 - Gubbeen Irish cheese
If you ordered Irish Gubbeen cheese it is now in stock, if you didn't order it, then it's still in stock!
14/05/2010 - Reviews - Deli of the Year
You may be aware that we have been nominated for the UK's deli of the year and we've been given a list of comments our customers have said about us on the website.
It is
14/05/2010 - New stock..new stock..new stock..
New stock arrived today includes:
Blueberry muffinsGluten free Belgian chocolate browniesShortbread fingersSnowdonia cheddar, chive and Welsh ale pate
07/05/2010 - Loch Arthur cheese
Following a request from a customer we have brought in Loch Arthur cheese from south west Scotland.
This organic farmhouse cheddar from Dumfries-shire in made with unpa
07/05/2010 - New Products In Stock
We've brought in a few new products to fill our shelves:
Clipper organic Assam teabagsLairig Ghru cheese from Torphins in AberdeenshirePheasant salami from D
05/05/2010 - And now for something completely different...
If you are fed up with your usual boiled ham or honey glazed ham then why not try our Kentucky Ham or German Blacky Ham.
Remember our cold meats are not just for filling
05/05/2010 - Lumpy bumpy
To coincide with the election, and the inevitable economic road ahead of us, we have an election day special toffee lumpy bumpy cake to munch on and celebrate the
05/05/2010 - Scottish Pride
Just to let our readers know that we now stock Scottish Pride unsalted butter in 250g packs.
27/04/2010 - It's a wrap!
We are trying out some wraps over the next few days - 2 individual wraps in a sealed container with a variety of fillings covering chicken, tuna and vegetarian.
They ret
23/04/2010 - Scottish smoked salmon
We now have a selection of smoked salmon from St James Smokehouse on the shelves of the chiller. Currently in stock, in packs of 100g and 200g, are:
Scottish reserve tra
21/04/2010 - Hollandaise sauce and asparagus
Since the asparagus season is upon us again why not try some of our hollandaise sauce from Atkins And Potts to top it off?
12/04/2010 - Arran cheeses in stock
As promised after the success of our Arran tasting session we have brought in a wide selection of their cheeses, including:
Deluxe cheeses: slow matured cheddar with cru
07/04/2010 - Eggs glorious eggs
A new supply of Bairds organic free range eggs are back in the chiller.
07/04/2010 - Viva Espanya
We've received our delivery in Dundee today of Spanish products from Delicioso, which has all the usual favourites from chorizo to boquerones.
In addition we have some n
06/04/2010 - Venison & Smoked salmon
Some prior notice that we will be stocking the Great Glen Game venison and St James Smokehouse salmon from 24th April.
The tasters from both these brands went down very
30/03/2010 - New products and re-stocked items
Some wonderful new products for you this week:
French orange chocolate cakes by Bonne MamanAppleby Double Gloucester cheeseItalian antipasto with artichokes,
30/03/2010 - Wicken Fen in stock
As promised we have brought Wicken Fen vegetarian sausages into the deli following the positive feedback at the tasting session.
27/03/2010 - Wicken Fenn Sausages
Following the very positive feedback today from customers on the Wicken Fenn vegetarian sausages we had as the Saturday taster we will be bringing them in stock from next week.
26/03/2010 - Game, Net end March
Excuse the awful pun but at the end of March (Wednesday 31st) we will be offering customers at lunchtime a glimpse into what they are missing by not joining the Taste Fresh Club
25/03/2010 - CLOSED - 5TH APRIL
A bit of advance notice that we will be closed on Monday 5th April for the public holiday.
24/03/2010 - TGFS
TGFS or in other words Thank God Friday's Sushi.
Until the warmer days of spring and summer arrive we will be offering homemade sushi every Friday until the warmer days
17/03/2010 - Patchwork pate
We've taken another delivery of Patchwork pate and now have a dozen varieties in stock.
16/03/2010 - Great Glen Game
We've received some samples of venison products from Great Glen Game from Roy Bridge in Inverness-shire.
The selection includes dry cured smoked venison, smoked Bresola,
16/03/2010 - New and re-stocked items
New products hitting the shelves today were two dips from Leven's Dip Nation - a sweet Thai chilli and a roasted red pepper, plus a salsa from Atkins &a
12/03/2010 - Think out of the chocolate box
With Mothers Day approaching remember Thorntons are not the only provider of wonderful chocolates. Come and see what we have to offer, especially the range from Wicked
02/03/2010 - Use your loaf
Following the positive feedback from customers who tasted our Farls (Irish soda bread) we have brought more into stock, plus we have added a large loaf variation on our "It
23/02/2010 - New Italian snack
We are now stocking in our chiller a spinach and chickpea calzone which is a great size for a lunchtime snack - we will even heat it up for you!
The calzone (folded pizz
22/02/2010 - All the way from Orkney
We have four new products from Orkney that we tasted, and loved, at The Speciality Food Fair in Glasgow.
Firstly there are the pre-packed for freshness mild and mature O
22/02/2010 - FRUIT & VEG HERE!
As promised the fruit and vegetables arrived today and we have the following in stock:
VEGETABLES
PotatoesOnionsCarrotsLeeksBroccoli
22/02/2010 - MOTHERS DAY
Remember - we can provide you with jute gift bags; hampers; and gift vouchers as a Perfect present for this year's Mothers Day.
20/02/2010 - Mothers Day - 14th March
It is only 3 weeks until Mothers Day! If you would like us to order in something special for your mother, be it cheese, chocolates etc, then give us a call on 01382 224300 or hi
19/02/2010 - Raclette cheese back in stock
We will be re-introducing the wonderful Raclette cheese, with its wine washed surface, from next Monday.
17/02/2010 - Fruit & Veg coming soon!
With the demise of the greengrocer in the centre of Dundee we have decided to bring in a range of fruit and veg into the deli for sale.
We will be having the full range
12/02/2010 - New Vegetarian chilled products
We now offer a selection of chilled food from Forest Foods with a Thai Wrap, Corn Buritto, and Spinach and Chickpea Calzone available.
Great for the that lunchtime fille
12/02/2010 - Findlaters Pies and Pates
We have a full range of these wonderful pies and pates in stock.
If you haven't tasted them before come along to our special tasting session at 1pm on Monday 15th and tr
12/02/2010 - New chocolates
We have received two new products from Wicked Chocolate - beautifully presented truffles in a "wicked" red box, and rose and violet creams.
Both are perfect f
09/02/2010 - Wicked Love Wicked Chocolate
Just in time for Valentines Day we will be receiving a new order of our fantastic Wicked Chocolate range, including some new products, on Thursday evening.
Get down
05/02/2010 - More new products at Taste Fresh
We have some great new products at Taste Fresh in Dundee for you to enjoy:
* Ruthy's Scones - luxury scone mixes made in Scotland with a variety of flavours. All the sal
03/02/2010 - Are you nuts about nuts?
If so we have two new types of nuts for you to try:
1. Kiln roasted bayou nuts spiced with garlic, chilli and herbs.
2. Kiln roasted harissa almonds with hot, sw
29/01/2010 - Findlaters pates
Back in stock after Christmas we have a selection of these wonderfully smooth pates in stock - salmon with creme fraiche and dill; smoked mackeral with coriander and lemon; dunsyre
29/01/2010 - Free range organic eggs going cheap!
After an absence of a day we have Baird's of Auchterhouse free range organic eggs back in stock and still only £1.60 per half dozen compared to £2.05 and upwards at the
29/01/2010 - Satisfying snacks
If you are looking for a sweet treat to keep you going during these cold winter months then why not try our new chocolate brownies or a yogurt and cranberry traybake?
25/01/2010 - New vegetarian snacks
We've brought in two new snacks from vegetarian company Forest Foods.
firstly there is a Thai wrap with vegetables cooked in coconut and ginger plus a chilli corn burrit
20/01/2010 - Sales increase
On the day that a 1% increase in Scottish retail sales for the month of December compared to the previous year was announced, we can announce that Taste Fresh recorded a fantast
19/01/2010 - Gear up for Burns Night
Get your goodies in to celebrate Burns Night in style.
We have haggis; vegetarian haggis; haggis and red chilli pies; oatcakes; many wonderful Scottish cheeses (includin
16/01/2010 - New Puddledub delivery
In addition to our usual delivery of bacon (oak smoked and dry cured back and middle); and sausages (plain, lemon and fennel), we have introduced pork & apple, and gluten fr
15/01/2010 - Findlaters Pies
If you wish to buy our famous Findlaters haggis, chilli and cheddar pies for a twist on the usual Burns Night food then I suggest you place an order with us to ensure you get what
13/01/2010 - It's all Greek to me
We've restocked the shelves after the Christmas rush left them bare of the following Greek products:
Dolmades (stuffed vine leaves)Gigante beans (large haricot bea
13/01/2010 - French Food - we've got it covered
We've extended our range of food by introducing Petit Sale aux Lentilles (pork shoulder and puy lentils), coq au vin (chicken in red wine), and a smaller sized cassoulet au
13/01/2010 - Eureka chilli sauces
We have re-stocked with the full range of Eureka sauces so whether you want to go east for the Asian, south for the south American or west for the Caribbean we have them all.
13/01/2010 - Stornoway Black Pudding
It is back in stock but you may want to follow the example set by some of our customers and ask us to keep one (or two) aside for you in case we are sold out when you come in.
08/01/2010 - Evening Meal? Sorted
With the cold nights now upon us sometimes we are looking for a quick and easy, but tasty, solution for our evening meal.
We've taken delivery of another selection of Ea
03/01/2010 - Rick Stein and Ras-el-Hanout
For those watching Rick Stein on 2nd January on BBC making his Moroccan tagine and wondering where in Dundee can I buy the Ras-el-Hanout spice blend he was using then look no fu
30/12/2009 - TASTE FRESH CLUB RELAUNCH
We are planning to relaunch the TASTE FRESH CLUB. To date we have provided a newsletter plus had monthly special tasting sessions for members. To be honest this has not proved a
30/12/2009 - Re-stocking the shelves
After our busy Christmas period our shelves are not as full as usual but we still have plenty on offer, but with a number of our suppliers closed during the festive period most of
30/12/2009 - Cartmel Sticky Toffee Pudding
We've got the famous Cartmel sticky toffee pudding back on the chiller and freezer shelves.
23/12/2009 - Italian sausage
If you've been looking for Italian sausage for a recipe then we have some in stock at the moment.
23/12/2009 - Black Pudding in Stock
For all those phoning up over the last few days we have more Stornoway black pudding in stock. Limited numbers available - we got the last batch from our supplier!
18/12/2009 - Patchwork Pates
We're fully stocked up with Patchwork Pate again, including Welsh Dragon, Chicken liver with Cointreau and Orange, and Stilton and Guinness to name but a few.
Perfect fo
18/12/2009 - New Cheese - Raclette
At the request of a customer we have brought in raclette cheese which is a French cheese with white wine on the outside. Traditionally this is used at raclette parties where the
17/12/2009 - Rick Stein Sauces
For those watching Rick Stein tonight and keen to taste the Rendang and Sri Lankan curry sauces he was raving about, but not so keen on making them from scratch, then we ha
16/12/2009 - It's Wicked!
Included in our new delivery from Wicked Chocolate are pouches of chocolate buttons to be used for making HOT drinking chocolate. We've tasted the product and it was knock-out,
16/12/2009 - New products delivered today
We have taken in the wonderfully moist Madelines from France. These rich butter sponge cakes are fantastic either to go with your coffee or to use in making trifles etc.
15/12/2009 - Secret Santa and First Foots
If you are looking for a gift for a Secret Santa or a First Foot then we have a great selection of food gift ideas - and all at an affordable price.
14/12/2009 - Quails Eggs
If you need that old Christmas favourite quails eggs for your Christmas dinner then we can suplly them. Contact us on a Monday or Thursday prior to Christmas with your order and
14/12/2009 - New Spanish products arriving tomorrow (Tuesday)
We are expecting a delivery from our main Spanish supplier that will include some flavoured olive oils (porcini mushroom, basil and garlic). Perfect for a Christmas gift.
14/12/2009 - Christmas Hampers selling fast
Our Christmas hampers are selling very well this year so if you want to guarantee that you have one I'd recommend placing your order soon.
09/12/2009 - Nevis Cakes
We have the wonderful Nevis Cakes from Fort William back on the shelves with a selection of Apple & Cinnamon; Ginger; Butterscotch; and Madeira to choose from.
If yo
08/12/2009 - Ingredients for cooking
We've brought in a few items that you may find useful when cooking this Christmas - especially if you are using the BBC Good Food magazine.
Amongst the new items on the
04/12/2009 - Delia's Feuilles de Brick
If you were wanting to follow Delia Smith's example and make some pastry crackers for Christmas but were wondering where you would get the pastry in Dundee then stop wondering a
27/11/2009 - New Deliveries
Our shelves are now full of Seasoned Pioneers wonderful and tasty cooking sauces plus Findlaters pies and pates.
You may have read the great write up on Findlaters in la
24/11/2009 - Cheeses back in stock
We have some old favourites coming back in today, namely Anster from Fife and Gigha Captains Claret and Old Smokey from the west coast, plus Camembert Lait Cru from France and Ubri
24/11/2009 - New Salsa
Forget "Strictly" this one is for oysters. Henshelwoods Bloody Mary Salsa has been devised to come out of the jar and straight onto oysters. you can also add it to a c
23/11/2009 - Puddledub Pork
Our shelves are full with Puddledub bacon, sausages and gammon at the moment so come on down and take your pick.
23/11/2009 - Protect your health with vitamin C
With viruses and bugs around at the moment why don't you treat yourself to our freshly squeezed orange juice and help keep yourself well this winter?
19/11/2009 - Chocolate? Not Maltesers
We've just today taken delivery of some more fantastic chocolates from Wicked Chocolate.
We have various truffles nicely decorated as Christmas puddings etc; decorated &
19/11/2009 - Looking for quails eggs?
...or any other more unusual product with Christmas on the horizon?
With over 40 suppliers we can usually manage to get most food proucts you may be looking for, as long
17/11/2009 - christmas hampers - the choice is yours
This year we are offering customers to choose between 3 sizes of hampers costing £8, £10 and £12 and allowing you to fill up the baskets with whatever you want
17/11/2009 - Italian gnocchi
If you haven't tried gnocchi (potato dumplings) then it is about time you did. Use them as you would pasta and cover with a delicious sauce, grated parmesan, torn basil leaves a
17/11/2009 - Avocado Oil - give it a try
Back on our shelves is avocado oil which is smooth and rich, but does not disguise the flavour of food. Instead, it brings out the natural flavours of the dish you are preparing. T
17/11/2009 - Fontal cheese
Back in the chiller is the fantastic creamy and semi-firm Fontal cheese from Italy. Originally from France this cows milk cheese with traditional rennet is now also made in Italy a
11/11/2009 - Looking for Stornoway Black Pudding?
If you are looking for Stornoway Black Pudding following its appearance on TV last night? Then we have plenty in stock (for the moment).
10/11/2009 - New products with Christmas in mind
Tomorrow will see a whole lot of new products packing the shelves, including:
* Smoked cheese biscuits* Jules Destropper Belgian biscuits - almond florentines; and
05/11/2009 - Booja Booja
Booja booja may sound like an African chant but it is the name of a company from Norfolk that makes award winning organic chocolate.
Having won 25 awards they obviously
05/11/2009 - A new pudding from Cartmel
Since we already stock Sticky Toffee Pudding from Burtree we decided to give Cartmel Sticky Toffee Pudding a miss this year and instead have brought in their Banana Pudding.
05/11/2009 - Is that Christmas bells I hear?
Now that halloween and Guy Fawkes night have passed we can now start to think about Christmas, sorry!
We've just taken delivery of Christmas Pudding from the renowned Vi
03/11/2009 - French and Spanish invasion
Wednesday and Thursday will see a whole range of products from across the channel reaching our shores:
Products ordered from our french supplier include:
Duck co
03/11/2009 - Fantastic Organic Cereals
We are now stocking Pertwood Organics "Granola with sultanas and nuts" and "Muesli with delicous fruits".
As well as using as a breakfast cereal you
30/10/2009 - Friday's Arrivals
Back on the shelves today - Puddledub bacon, gammon steaks, sausages and stroganoff meat balls. Also we have 00 flour for making your own pasta.
Findlaters pies and pate
30/10/2009 - Stornoway Black Pudding
For all those enquiring we now have Stornoway Black Pudding back in stock. We've brought in more this time to meet increased demand. Word is obviously spreading.
27/10/2009 - New Sandwich Menu
Our new sandwich menu is now in operation with the return of some old favourites including Mango Chicken and the famous Cuban.
Click on the Sandwich Bar button on t
21/10/2009 - New Sandwich Filling Selection
Our new menu for our sandwich fillings will come into operation on Tuesday 27th October. Keep an eye on the Sandwich Bar page for the new items and the return of some old favourite
21/10/2009 - New Products from Gurkha Fine Foods
You can create your own delicious Gurkha meal with our new range of products from Gurkha Fine Foods.
Use our Tipan Tapan spice mixes Aloo Chop and Aloo Dam to create you
18/10/2009 - Award Winning Puds Are Back
We now have Burtree Puddings in stock in 2 sizes with a new smaller size to feed 2 people or 1 Desperate Dan.
Of the range we stock 5 are gold m
16/10/2009 - New Products Delivered Today
We've had cocktail blinis, camembert au lait cru (250g size), plus Findlaters pies and pates delivered today.
13/10/2009 - Say cheesecake!
We have some yummy American cheesecake in stock at the moment. A perfect pick me up for the grey days ahead.
12/10/2009 - Let's get saucy!
We have three new sauces due to arrive this Wednesday - Brandy & Three Peppercorn; Jamaican Jerk; and Stroganoff. Add these to our 26 other exquisite sauces and Taste Fresh is
08/10/2009 - Bacon, eggs and black pudding
With our Puddledub bacon delivery due in on Friday (9th), our Kilduncan eggs delivered today and our Stornoway black pudding delivered on Wednesday what are you thinking of having
01/10/2009 - New Products
A couple of new products to bring to your attention for those with a sweet tooth - a selection of slab cakes from Nevis Bakery plus more wonderful chocolate from Chocca with a hint
23/09/2009 - Half Price Fabada Asturiana
With Autumn just around the corner we have the ingredients for the famous Spanish stew 2Fabade Asturiana" on offer at half price - ONLY £3.90!
The package se
18/09/2009 - Findlaters
Our Friday delivery of Findlater's fine pies and pates are back in the chiller ready for you to purchase.
Both are getting great feedback from our customers and repeat o
18/09/2009 - Go sushi
Our sushimeister Aleks is back and fresh sushi is back on the menu.
Forget the supermarket varieties that certainly were not made on the day you buy it and try our fresh
16/09/2009 - Wicked Chocolate
We've just brought in some Belgian chocolate from a local company called Wicked Chocolate.
A selection of 12 white, milk and dark chocolate truffles in lovely box is jus
15/09/2009 - Artichoke Halves
In addition to our loose artichoke hearts we now sell Castellino Italian spiced artichoke halves in 300g pots at only £4.95.
15/09/2009 - Anyone for Tea?
We now stock a range of speciality organic teas with Earl Grey, Darjeeling, Peppermint, Rooibos (Redbush) and Green Tea on offer, plus chamomile.
11/09/2009 - Mushroom Ketchup
If you are looking for something a bit different to use in your cooking why not try Geo Watkins' mushroom ketchup.
First established in 1830 this rich cooking sauce can
11/09/2009 - Findlaters Pies and Pates - Harrods Bound
We've got a new supply of Findlaters pies and pates and we are not the only ones. Following Findlaters' display at the Speciality Food Fair in London, Harrods were so impressed wit
09/09/2009 - New flavoured breads
3 new flavoured baguettes are in stock - lemon and dill, Italian (with olives), and cheese. Something a bit different at only 50p each.
09/09/2009 - New Sausages
We have two new flavours of Puddledub sausages in stock - pork and leek, and pork and chives.
04/09/2009 - Findlaters Pies
A new batch of pies, including the haggis with sweet chilli and cheddar cheese that was such a bit hit during our tasting session the other week, are due to be delivered today 4th
03/09/2009 - Cave Aged Gruyere
After a short absence from our counter we have re-introduced the wonderful and aromatic cave aged gruyere cheese from Switzerland.
Great to have on a cheeseboard or with
03/09/2009 - New Irish cheese - Gubbens
following a request from one of our customers we have brought in a semi soft cheese from Ireland called Gubbens.
25/08/2009 - Double Tastings - Sat 29th
On Saturday 29th at 11:00 we will have the producers of Summer Harvest extra virgin cold pressed rapeseed oil in the deli to allow you to not only taste their wonderful products
23/08/2009 - Greek Week
Greek Week @ Taste Fresh
To take your mind away from the miserable weather we are having a Greek Week up until 29th Au
21/08/2009 - Saturday Tasting - Whisky Sauce
This Saturday (22nd) we have some Scotch Whisky Sauce on offer for tasting. This sauce is produced in Dundee and can be used as a replacement for Worcester Sauce, and local chef
21/08/2009 - New Deluxe Pies
We have a selection of new pies from findlaters who provide us with their fine pates. The selection of pies on offer are:
Mexican chicken and chorizoRoast salmon w
20/08/2009 - Bread Naturally no more..
We have been advised by Susannah at Bread Naturally that they will be stopping delivery to Taste Fresh and their stall at the Farmers Market in the middle of September due to a
15/08/2009 - Whisky Sauce and Whisky Vinegar
Continuing our efforts to stock products on sale at the Dundee Farmers Market we now have Scomac whisky sauce (use in stews, stir-frys, soups, sauces, marinades and vinaigrettes) a
14/08/2009 - More New Products!
Some more new items on the shelves:
Westcountry meringue nestsRoasted chilli corn (great snack pack)Luxury chocolate fudge sauce
14/08/2009 - New Olives
We now have a new green olive flavour called Verde which is marinated in lemon, garlic and coriander.
13/08/2009 - Spanish products re-stocked
For those of you asking about our Spanish asparagus and boquerones - they are back on the shelves.
13/08/2009 - New Pasta
We have taken delivery of aother pasta shape - "Stelline". This is a small star shaped pasta that is ideally suited for adding to soup for example.
Try somethi
10/08/2009 - Findlaters Pates
We currently have in stock small tubs of Findlaters of Linlithgow pates in the following flavours:
Salmon, creme fraiche and dillDuck with cointreau poached aprico
08/08/2009 - Summer Harvest Sampling
We have arranged for the producers of our Summer Harvest extra virgin cold pressed rapeseed oil to come to Taste Fresh on Saturday 29th August to conduct a FREE
08/08/2009 - Local Food Hero
Taste Fresh has been nominated for the Market Kitchen Local Food Hero award of 2009.
You can vote for us online at http:uktv.co.uk/food/item/aid/617913 by typing Taste F
08/08/2009 - Free Tasting - Findlaters Pates
Today (8th August) we have a selection of pates from Findlaters Fine Foods of Linlithgow for you to tantalise your tastebuds.
04/08/2009 - Demise of Lugino's
It was confirmed to us today that Lugino's (who made our pizza and fresh pasta) has gone into liquidation.
We have been trying to place orders with them for weeks and in
02/08/2009 - Free Range Mayo
Following on from our tasting session last Saturday we have decided to bring in the free range mayonnaise from Pollen Organics. The feedback from those sampling the product was
29/07/2009 - Larger Bread Selection
Tomorrow (30th July) in addition to our usual selection of bread from Bread Naturally we are bringing in the following new products:
Harvester bloomerPoppy bloomer
28/07/2009 - Sushi Success, Sushi Expansion
Our sushi is proving very popular with our customers and is now regularly selling out. We have decided to expand our range of fillings and over the next few days we will be tryi
21/07/2009 - Bread orders!
Remember that lunchtime today is the deadline for placing your Bread Naturally order for Thursday delivery.
20/07/2009 - Buy Now Collect Later service
We now provide a service where you can buy goods from the deli and collect later in the day if you have other things to do.
We'll store the bag(s) downstairs ready for y
19/07/2009 - Spare a thought for the farmers
In the last year the wholesale price paid to farmers for butter has fallen 50% at the same time the mighty supermarkets have increased their prices by 8%.
Farmers have a
19/07/2009 - Puddledub News
Our chiller shelves are stocked with Puddledub pork products so need to wait 4 weeks before they come back to Dundee Farmers market.
14/07/2009 - New Deliveries Today
Some great Scottish cheese including Anster; Strathdon Blue; Campbelltown Loch whisky cheese; and various Isle of Kintyre truckles have hit the shelves along with Artisan local
14/07/2009 - Feature in Courier
http://www.thecourier.co.uk/output/2009/07/14/features.asp
09/07/2009 - Tapas and sushi
Starting Monday 13th July we will be offering fresh tapas and sushi to eat in or take-away, or for outside catering.
For the tapas you will be able to choose either 4 or
09/07/2009 - New Pieminster Pies
We've got a new Pieminster pie amongst the usual deliveries - "Moo and Blue" which is British steak with blue stilton, and vegetables - a meal in itself.
03/07/2009 - New Anti Pasti
Another treat for the summer is our new tomatoes stuffed with a fresh cow's milk cheese and marinated in a herby vegetable oil. Yummy!
03/07/2009 - New cheese on the cheeseblock
We've recently introduced Appenzeller Swiss cheese. This is a fairly strong cheese with a fruity hit. the rind is washed in wine and spices and takes at least 4 months to mature
03/07/2009 - Supervino Arborio rice
All the way from Italy we now stock 500g bags of quality Arborio rice for making your perfect risottos. It even comes with a recipe (in English).
02/07/2009 - It's Bread Naturally
Our artisan handmade breads from Bread Naturally of Kirriemuir are back in stock.
01/07/2009 - Vine Leaves
We now stock vine\ leaves in long life vac pack.
29/06/2009 - De-caff coffee
We are selling de-caffeinated coffee by Cafe Direct - a Fairtrade medium roast coffee with a great reputation.
Available in packs for you to take home, or as a ready mad
18/06/2009 - Graduation Buffets
Some customers who have arranged their graduation lunch have asked us to provide a buffet for the evening that they can serve up in their home.
If you would be uinterest
16/06/2009 - New Scottish Cheese Selection
New Scottish cheeses on our shelves today are:
Gigha Captains ClaretGigha Highland Chief (with malt whisky)Gigha Old Smokey (mature smoked cheddar)Cabo
16/06/2009 - Fathers like chocolate too
Just in time for Fathers Day we have a great selection of chocolates delivered today - with something for everyone (some even contain alcohol!).
Go on..treat him to some
12/06/2009 - Pieminister Pies - Late Delivery
Due to the courier service delivering the pies trying to deliver to us at midnight (!) the pies will now not arrive until 12:00 on Saturday. Don't worry the producers have sent a f
11/06/2009 - Handmade Bread
We've taken delivery of some wholemeal; multigrain; seeded rye; spelt and plum syrup; French rustic; and Bordelais breads plus croissants from Bread Naturally of Kirriemuir.
11/06/2009 - Skippy Peanut Butter
America's favourite peanut butter is back in stock. It is proving very popular with peanut butter afficienados here at Taste Fresh so we have increased our stock levels to cope.
10/06/2009 - Olives, olives....
For all our olive lovers who have been disappointed by the lack of loose olives in our serve-over chiller the good news is that our delivery finally arrived today from Olives et Al
09/06/2009 - When the boat comes in...
A delivery of smoked salmon will be landing on Thursday taking its place on the continental shelves of our chiller cabinet.
The usual selection of 100g and 200g pac
09/06/2009 - Time for a new Pieminister?
Our answer to the above question is YES. So on Thursday taking its place among the usual suspects will be Mr Porky. Associated with leeks, there is also a touch of cider(!), por
09/06/2009 - More Award-Winning Scottish Products
We are now stocking the award winning Summer Harvest extra virgin cold pressed rapeseed oil from Crieff.
It comes in 250ml and 500ml bottles. From the same company we al
29/05/2009 - Chorizo chase
Chorizo fae Fife! No we are not kidding. We've brought in 1 pack of Puddledub's chorizo to test it out - so come along and be the first one to buy, try, and gives us your considere
29/05/2009 - Puddledub making a big splash
We've Puddledub bacon, sausages (including leek and fennel), gammon steaks and chorizo in the chiller ready for your weekend BBQ.
28/05/2009 - New products in the freezer
We have two new products in the freezer - Red Thai Chicken Curry, and Cream o Galloway Vanilla Ice Cream.
26/05/2009 - Fantastic New Products from Atkins & Potts
We've gone a bit wild, hypnotissed by the great new products in atkins & potts new brochure, and brought in some great new products. dotted around the deli you will fin
26/05/2009 - Fantastic New Products from Atkins & Potts
We've gone a bit wild, hypnotissed by the great new products in atkins & potts new brochure, and brought in some great new products. dotted around the deli you will fin
22/05/2009 - Scottish cheeses hit the shelves
Today we've taken deliver of some more Anster cheese from Fife, Grimbster from Orkney, Campbelltown Loch Whisky cheese, and Old Smokey matured cheddar from the Isle of Kintyre.
22/05/2009 - SPECIAL OFFER - Raspberry coulis
Now that summer has arrived (!) we are offering our bottles of raspberry coulis to pour over your ice-cream with 20% off. Hurry while stocks last.
21/05/2009 - Pasta and Pizza
Our wonderful pastas and pizzas from Lugino's are now back in stock.
15/05/2009 - French tasting
We will be continuing our Saturday FREE sampling session with some wonderful Duck Confit to celebrate our introduction of our new range of French products. Starts at 11:30.
13/05/2009 - Ooh la la - french cuisine
We are trying a few quality French products so if you like your French food you can try Confit de Canard with sarladaise potatoes (from Sarlat in the Dordogne); Coq au Vin de Berge
13/05/2009 - Brand New Pies
Two new fillings from Pieminster - Thai Chook Pie with free range British chicken, fragrant Thai green curry, sweet potato and lime; and Wildshroom and Asparagus Pie with wild m
12/05/2009 - A brand new day..
We will now be taking delivery of our pasta and pizzas from Lugino's on Wednesdays - starting tomorrow. Diarise now!
05/05/2009 - Puddledub back in stock
After a few weeks absence we will have Puddledub bacon, sausages and gammon steaks back on the shelves this Friday (8th May).
30/04/2009 - Artisan Bread
A new delivery of bread from Bread Naturally has arrived with multigrain; wholemeal; spelt and plum; rye; seeded rye; pain-au-chocolate and croissants available.
27/04/2009 - New Deliveries
We have introduced Rachel's organic yogurts in low fat luscious raspberry, and cherry flavours plus Island Bakery organic Apple Crumbles.
24/04/2009 - Wake up ans smell the coffee
You can now buy a coffee with one of our wonderful butter croissants or a muffin for only £2.25 up until 10:00. Sit in or take away.
23/04/2009 - Peanut butter
We are now stocking smooth peanut butter by the long established American company Skippy.
22/04/2009 - Fish 4 Ever
No it's not an angler's dream but a range of fish products that are recommended by Hugh Fearney Whittingstall.
20/04/2009 - Yes Pieminister
Never one to let the grass grow under my feet I've been tracking down some new award-winning pies from a company called Pieminister and they will be hitting our shelves on Wedne
19/04/2009 - Ice cream, ice cream everybody loves ice cream
With the hope of improving weather we have the first batch of Cream of Galloway ice cream back in the freezer.
At the moment we have strawberry pavlova with more flavour
18/04/2009 - Gluten Free Mushroom Stroganoff
We are now stocking mushroom stroganoff with white and wild rice as another frozen meal option. The product is microwaveable for those in a hurry, or can be cooked in a conventiona
17/04/2009 - New French cheese
Our new French cheese Delice des Cremiers cheese comes from the Bourgogne region of France .
A so
15/04/2009 - Pizza and Pasta
Tomorrow lunchtime will see the weekly delivery of our freshly made wood fired oven pizzas and pasta (including ravioli).
Get along early whilst stocks last.
14/04/2009 - Something Fishy
Now that spring is in the air (well it was at the weekend) we are re-introducing our Summer Isles seafood.
Smoked salmon, whisky cured salmon, salmon cutlets, herring an
13/04/2009 - New on the shelves
Deliveries received today include Canadian organic maple syrup; organic polenta; basmati rice; and strawberry and raspberry St Dalfour jam (sugar free - perfect for diabetics); stu
10/04/2009 - Part time staff required
How would you like to join our team at Taste Fresh?
Due to increased business we are looking for someone to work lunchtime Monday - Friday (16 hours minimum).
Yo
10/04/2009 - The most flavoursome ham in the deli
We've some new Italian Rosemary Ham in stock. for those who have not come across this before the ham is infused with fresh rosemary plus it has rosemary on the skin. smells great,
10/04/2009 - Grissini Breadsticks
Folowing a number of requests recently we have re-introduced Italian breadsticks to our stock. They're GM free and only 20 calories per breadstick - so good tasting and good for yo
10/04/2009 - Squid Ink Pasta
We have squid ink spaghetti and fusilli in stock from Lugino's of Falkland.
02/04/2009 - New Sandwich Bar Menu
a bit of prior notice that next week we will be changing our magnificent mouthwatering menu - by increasing the range and bring in some new combinations.
This will mean
02/04/2009 - Flaked Scottish trout
Our daily special sandwich filling on Friday will be flaked Scottish trout from the Angus glens.
01/04/2009 - Thursday Arrivals
Fresh pasta, wood fired oven pizzas, gnocchi, pancetta, jalapeno chillies and halloumi cheese. there must be at least one thing there to take your fancy!
01/04/2009 - Thursday Arrivals
Fresh pasta, wood fired oven pizzas, gnocchi, pancetta, jalapeno chillies and halloumi cheese. there must be at least one thing there to take your fancy!
27/03/2009 - Taste Fresh sponsors Art Exhibition
We are delighted to sponsor the new art exhibition at Hanna's Gallery in South Tay Street commencing on Saturday 28th March.
25/03/2009 - New products
A couple of new products on the shelves this week - Spanish Judion (butter) beans in a 660g jar and Mustard and Herb marinade/dressing from Olives et Al - great on fish, chicken or
25/03/2009 - Thursday is Pizza Day
Every Thursday our Daily Special will be wood-fired oven pizzas from Luigino's in Falkland. Made that day and delivered to our deli.
Our customers are loving them - from
14/03/2009 - Pamper your mother with a hamper
With Mothers Day coming up why not treat your mother to one of our wonderful hamers or make up a jute gift bag with her favourite food?
Don't worry if she does not stay
12/03/2009 - Get Sorted for Breakfast
Set yourself up for the rest of the day with our Morning Glory organic porridge with no added sugar or salt but with oats, barley flakes, various seeds and quinoa flakes. Wheat fre
12/03/2009 - Black Pudding
For Taste Fresh Club members who are interested in trying the black pudding lasagne recipe in this month's newsletter we can advise that we've brought in more of charles Macleod
11/03/2009 - THURSDAY DELIVERIES
Tomorrow (12th March) sees deliveries of bread from Bread Naturally and fresh pasta from Luginos.
10/03/2009 - New Cheese
We've decided to bring in a new (for us) cheese from Italy called Fontina.
This is the most amazing cheese for the kitchen: it’s sw
10/03/2009 - Italian Delights
Just in time for Easter we have taken delivery of the Italian speciality Easter cake Columba. These are beatifully packaged and would make a great present and is certainly somet
04/03/2009 - Thursday deliveries
Tomorrow (5th) sees a fresh batch of bread from Bread Naturally and from Luigino's some new pastas and for the first time woodfired pizzas (oval shaped).
The pizza toppi
24/02/2009 - Fresh Pasta
Thursday (26th) sees our first delivery of fresh pasta from Luiginos of Falkland.
Pasta made by an Italian but without the airmiles and the cost impact of the euro!
14/02/2009 - More New Products
New on the shelves:
* Mixed Granada (jar of peppers, baby onions and capers)* Chillimole Sauce (New Orleans inspired Mexican style spicy sauce - great with pork, c
12/02/2009 - New Spanish Tuna
In this recession everyone is looking after the pennies so we have decided to replace our Spanish yellow fin tuna with white Spanish tuna in olive oil.
This is chea
12/02/2009 - New Artisan Breads
We have some newbreads in from Bread Naturally - Bordelais (a mild flavoured naturally leavened sourdough bread from Bordeaux with a little rye and wholemeal flour) and a Miche (A
11/02/2009 - Gluten Free Sausages
We have some gluten free sage and onion pork sausages currently in stock.
11/02/2009 - Valentines Day Ideas
We have a wonderful selection of chocolates and truffles for your loved one this Valentines Day, or why not give them one of our Gift Vouchers?
New in today are small bo
11/02/2009 - Localk Italian Pasta!
We are in the final stages of stocking fresh pasta made by Luiginos of Falkland (voted in the top 10 restaurants in Scotland for 2008 by The Herald).
The pasta is made i
10/02/2009 - New Gluten Free Products
We are currently in discussions with Cookroom of Stirlingshire to start stocking some of the gluten free products.
They currently do the rounds of the farmers markets bu
09/02/2009 - Purple Love Week
Taste Fresh are participating in the nation's biggest coordinated tasting event (Purple Love Week).
Starting on the 14th February and running through to the 21st we will
06/02/2009 - Mair meat
Back by popular demand is our Italian Rosemary Ham - infused with rosemary on the skin and as a stuffing, plus the gold award winning Yorkshire Farmers pie with ham, chicken and mu
06/02/2009 - Puddledub Pork
Another batch of bacon, gammon steaks and sausages are filling the shelves of our chiller. So no need to wait until the next farmers market to stock up.
06/02/2009 - New cheese arrives
We've just taken delivery of a Gigha "Old Smokey" truckle -which is an oak smoked flavoured mature cheddar. We only have one to see what the interest is - so first come f
06/02/2009 - Wicked Chocolate
Tomorrow, the 7th February, sees some samples of Wicked chocolate up for grabs in our Saturday Sampling Session.
I enjoyed the SMALL sample i had and if the customers th
03/02/2009 - Patchwork Pate
Our stock of Patchwork Pates will be back up to normal levels tomorrow (4th) with a new delivery including some new flavours.
Come and check out the new tequilla one!
31/01/2009 - Restaurant quality meals in your home
During these days of recession it may not be possible to go out to our favourite restaurant as often as we would like.
We may have the answer with the award-winning chef
31/01/2009 - You great big pudding
Fresh on the chiller cabinets are our award-winning Burtree Farm puddings in 355g-390g. Currently in stock are Chocolate Pudding; Sticky Toffee Pudding; Gluten -free Sticky Toff
31/01/2009 - Soup challenge
Postponed from last week we will be offering 4 soups to taste today and when you tell us which one is best we will start to stock them on our shelves. On offer will be: Tomato w
26/01/2009 - Coleslaw
We are now selling fresh "home made" coleslaw in handy sized salad boxes - Only £1.25 per box.
20/01/2009 - Pies. pies, pies
Hot pies or cold pies - you choose. We currently have the following individual pies for sale:
Steak, mushroom and red wineChicken, ham and leekSteakMin
19/01/2009 - Peppermint Tea
Following a number of requests we have decided to stock Clipper peppermint teabags. They are now on the shelves awaiting a new home!
17/01/2009 - Toppings Pies
A new batch of Toppings pies and quiches is due for delivery next Wednesday (20th) and we are trying a new cutting pie - the Gold award-winning Yorkshire Farmers Pie which has a
15/01/2009 - Black Pudding
We have re-stocked with Charles MacLeod's award-winning black pudding and you'll find them in the upright chiller (next to the meat).
14/01/2009 - Bread Naturally
Good news - Suzannah is back from the States and back making bread so we will have her wonderful breads, croissants, and pain au chocolate back in stock from Saturday17th January.
14/01/2009 - Basmati Rice
After a number of requests from customers we now stock basmati rice - a perfect accompaniment for our Indian produce!
14/01/2009 - What's the story - Morning Glory
With apologies for the Oasis reference above, we'd like to draw your attention to a new organic porridge from Rude Health called "Morning Glory".
Not only doe
13/01/2009 - Gluten free tastings
We are having a number of tastings sessions of gluten-free products - including quiche, thai chicken sausage rolls and lemon cake. Watch this space for date details.
We
13/01/2009 - Puddledub Buffalo and Pork
Our next delivery of Puddledub buffalo and pork products is due for arrival on Friday (16th).
13/01/2009 - Burns Night
It is less than 2 weeks until Burns Night so make sure you are are well stocked with haggis. We have "original" and vegetarian options in stock but we are expecting a
12/01/2009 - NEW CHOCOLATES
We have some new top quality Belgian chocolates in stock in the form of BARU assorted chocolate selection - with a combination of light fil
12/01/2009 - 30% OFF AVOCADO OIL
For a limited period we have 30% off avocado oil. Great for dipping bread into or making dressings this is organic and cold pressed to produce the highest quality oil. With a savin
30/12/2008 - New Cheese for New Year
Just in time for New Year we have taken delivery of some Gigha Highland Chief Scottish cheese flavoured with a single malt whisky, Bishop Kennedy French style cheese "inven
28/12/2008 - Hogmanay First Foots
We have lots of ideas for first foots in stock plus plenty of snacks for the party at home - including roasted broad beans in spicy batter, chilli puffs, oven roasted crisps (less
24/12/2008 - LAST MINUTE SHOPPING
If you are stuck with what to serve up over the festive period then we probably have the answer at Taste Fresh.
23/12/2008 - Scottish Cheese Galore
For those looking for some great Scottish cheeses for the festive period we currently have Isle of Mull cheddar, Dunlop cheese from Ayrshire, Clava organic brie from Connage in
22/12/2008 - STOP PRESS - MEAT DELIVERY!
We've got corn fed free-range chicken fillets; beef olives; Buffalo minute steaks and stewing steak; Lamb mini roast; lamb double loin chops; Aberdeen Angus minute steaks, stewi
21/12/2008 - Christmas Hampers
A reminder for those struggling with christmas present ideas that we have varioius hampers from only £30-£55, plus jute gift bags (£3 and £4) for you to fil
20/12/2008 - FREE PASTA!
Every customer spending £10 or over today will receive FREE rustichella spaghetti (as recommended by Heston Bloementhal no less).
19/12/2008 - New deliveries from Spain
New in today from Spain are truffle oil, individual porl salamis, red onion marmalade marinated in Pedro Ximenez sherry, polvorones (soft amaretti), baby sardines, and paella se
18/12/2008 - Summer Isles Delivery to Wintery Dundee
We've some more sweet cured smoked salmon, whisky cured salmon, sea trout, crayfish in sweet chilli sauce and smoke roasted salmon cutlets from Summer Isles in the chiller - perfec
18/12/2008 - Really Garlicky Bread
After an absence of almost a year due to carriage costs we have finally brought back the absolutely fabulous Really Garlicky Bread from the far north of Scotland.
Great
18/12/2008 - French Goose Fat
Just in time for Christmas and roasting your potatoes we have some goose fat from Edouard Artzner on the shelves in 320g jars.
16/12/2008 - Secret Santa
If you are needing something for your office "Secret Santa" then why not pop into Taste Fresh and choose from the extensive range of affordable food goodies on our shelve
15/12/2008 - Chestnuts
Our vac-pack chestnuts are selling like hot chestnuts (must be the time of the year), but we are due another delivery on Tuesday (16th). Perfect timing for you christmas dinner pre
11/12/2008 - FREE gift this Saturday
This Saturday, in the spirit of Christmas we will be giving away a FREE gift of Rustichella spaghetti to any customer who spends over £10.
10/12/2008 - Don't be hampered this Xmas
We are taking orders for hampers for Christmas so if you what to be sure of getting the hamper you want PLEASE order ASAP as some suppliers only supply products up to mid Dece
10/12/2008 - Say Cheese
We currently have 30 cheeses in stock, including 9 from Scotland, but if we don't have what you need let us know and we will endeavour to source your cheese for you.
We
09/12/2008 - "Top" Pies
A new batch of Toppings Pies arrived today - chilled and frozen. We are getting very positive feedback from our customers who have tried them, and came back for more.
Co
05/12/2008 - Charles Macleod Black Pudding
Our delivery was a couple of days late but we now have the famous black pudding back on the shelves.
05/12/2008 - Say Cheese!
We've brought in some more Anster (the only cheese produced in Fife) and our great Italian cheese that is soaked in red wine for 40 hours. Both sell quickly so get down to the deli
05/12/2008 - Dutch Syrup Waffels
Finally we've replenished our stock of Daleman's syrup waffles (stroopwafels for any Dutch readers) made with butter NOT margarine. Accept no substitute - eat only the best.
05/12/2008 - Puddledub makes a BIG splash
Another delivery of Puddledub pork in the shape of gammon steaks (oak-smoked and unsmoked), back and middle bacon (likewise), Buffalo Stroganoff burgers, rump steak, minute steak,
04/12/2008 - Saturday Tasting
Our FREE tasting sessions continues this Saturday (6th) with chutneys from two of Rick Steins food heroes - Henshelwoods from the Isle ofBute and Demels Sri Lankan chutneys f
03/12/2008 - Something for the weekend, or Christmas
We've a great selection of new chocolates that have arrived at the deli which would be perfect as a Christmas gift or simply to indulge in over the weekend. Make your choice fro
01/12/2008 - PRE CHRISTMAS OPENING
We will be open on Sunday 14th and 21st December from 12:00-16:00 for all your Christmas foodie goodies.
28/11/2008 - Frozen Meals
We've replenished our stock of chef prepared ready meals from Eazy Cuizine. All the old favourites are there, with more to come next week.
25/11/2008 - Brillat Savarin
We've just received some more of the 2008 medal winning Brillat Savarin from France. This is a triple-creme brie style cheese that is buttery, rich, creamy and totally decadent. Pe
24/11/2008 - New Ingredients for Keen Cooks
With Christmas around the corner a lot of our customers like to start cooking and baking and we've brought in some new products to help you along, namely:
Glace cherries
21/11/2008 - Italian and French cheeses
Today we've had some Pecorino Romano and more of the wonderful Umbriaco Classico (soaked in red wine for 40 hours), plus the gold medal winning Brie de Meaux Donge delivered.
20/11/2008 - Eggs Back In Stock
After a problem with deliveries we are back on track with Kilduncan free range eggs back on the shelves. A perfect companion for our Puddledub sausages and bacon.
18/11/2008 - Another Ex Supplier makes a comeback
Hard on the heels of The Bay Tree in being re-stocked at Taste Fresh are Burtree Puddings.
Now that winter has arrived we've decided to re-stock a selection of their gol
18/11/2008 - SUSHI ON SALE!!
WE ARE NOW SELLING FRESH SUSHI AT A SPECIAL INTRODUCTORY PRICE OF ONLY £2.95.
17/11/2008 - The Bay Tree
After a long time without them on our shelves we have decided to re-stock The Bay Tree products. They have brought out some fantastic new products - some of which were given rav
17/11/2008 - Today's New Deliveries
From Atkins & Potts and Seasoned Pioneers two new products to tempt you:
1) A green peppercorn sauce to add to steaks, to your gravy or to be used as a glaze.
17/11/2008 - Today's New Deliveries
From Atkins & Potts and Seasoned Pioneers two new products to tempt you:
1) A green peppercorn sauce to add to steaks, to your gravy or to be used as a glaze.
14/11/2008 - Three fantastic deliveries
Clarks Speciality Foods today delivered to us three fantastic products:
Umbriaco Rosso - an Italian cows milk cheese that enriched with the flavour of red wine due
13/11/2008 - Puddledub Deliveries
Puddledub Buffalo's products will be hitting our chiller on Friday (14th) and Puddledub pork products will be arriving the day after.
12/11/2008 - Patchwork Pate
For those of you recently asking for your favourite pate we've had a new delivery in today of 9 different flavours of Patchwork Pate plus some more Flammin' Houmous.
If
11/11/2008 - Fife Cut Oatcakes
Tomorrow sees the arrival of handmade "Fife Cut" oatcakes from Fife's own Your Piece Baking Company.
We recently had a sampling session of the
11/11/2008 - Gold Medal Black Pudding
Charles MacLeod's gold medal winning black pudding from Stornoway is back in stock. Get yours whilst stocks last.
If you want a recommendation:
11/11/2008 - Sushi and Puddledub on their way!
Following the positive feedback from our sushi tasting we have decided to start selling Sushi, initially on Tuesdays and Thursdays, in the deli. This will begin on Tuesday
06/11/2008 - Snack Attack on Saturday
On Saturday 8th we will have sesame nuts, crips (not a typo!), and Tyrrells potato and vegetable crisps to try - FOR FREE!
05/11/2008 - Charles MacLeod Black Pudding
The articles on Reporting Scotland and Good Morning Scotland about Charles MacLeod's black pudding has meant that we have sold out our stock but we will be getting more in next
02/11/2008 - Sushi here to stay?
Following the positive feedback last Firday on the sushi tasting we had on offer we are planning to try it again and see what feedback we get.
If it is again positive we
30/10/2008 - Saturday Cakes
This Saturday (1st Nov) we will have a selection of fruit cakes and puddings by "Jenkins and Hustwit" from County Durham for you to sample - again for FREE.
If
30/10/2008 - FREE SUSHI TASTING
Tomorrow (Friday 30th) we will be having a free tasting session of Japanese sushi (fish and vegetarian) for our customers to try from 14:00 onwards.
It will be the case
28/10/2008 - Spanish Nougat
We are now stocking Turron de Jijona soft almond nougat and "El Artesano" chocolate and almond nougat - both in 300g size. Both cost £4.55 and would make a gr
28/10/2008 - Olive Oil in Tins
We are now stocking a slightly milder version of our popular Herencia Mediterranea extra virgin olive oil but in 500ml tins.
24/10/2008 - Saturday Sampler Reminder
Tomorrows special tasting is organic casserole steak with a piquant orange sauce. PLUS the oatcake challenge with Hebridean oatcakes vs Fife Cut oatcakes. You can decide which ones
24/10/2008 - Chocs Away (hopefully)
We've brought in a new selection of chocolates (with more to follow).
The new items currently on the shelf include a continental selection, German truffles, Belgian choc
23/10/2008 - Hamper Update
We've updated our hamper selection and we are putting together two new ones called " The Spirit of Christmas" and "Chocola
20/10/2008 - New Meat Supplier
We will soon have new meat suppliers for the delicatessen. Taste Fresh have been in discussions with Puddledub and Puddledub Buffalo and hope to have their products on the shelf
17/10/2008 - Quails Eggs
We loke trying something new, especially when the customers buy it! So our latest addition to Taste Fresh for you to try/buy are qualis eggs.
As you can imagine in these
15/10/2008 - Classic Diane Sauce
Following the rave reports from our tasting session we are pleased to advise that we now have in stock a classic Diane sauce from "Sauces To Dine For".
15/10/2008 - Christmas Office Buffets
BOOKINGS ARE NOW BEING TAKEN FOR CHRISTMAS OFFICE BUFFETS.
GET YOUR ORDER IN NOW TO AVOID DISAPPOINTMENT EITHER AT
14/10/2008 - New Cheese
We have a new cheese in store at Taste Fresh in the form of Brillat Savarin - a cow's milk, triple creme Brie style cheese from france. it is buttery, rich and creamy.
I
14/10/2008 - Seafood In The Deli - On Your Plate
A new delivery of salmon and trout from Summer Isles arrives tomorrow and we have some recipe cards to go with fish.
Come in and see what we have on offer and put a litt
09/10/2008 - Foccacia, Foccacia
For all you lovers of Italian bread we will have Foccacia back in stock from tomorrow. We've also tried the rye bread delivered on Tuesday and it is really nice and a great deal li
07/10/2008 - Rye Bread
Tomorrow sees the arrival of some rye boule bread. Hopefully this will please our rye fans until Bread Naturally start baking again once they return from the US of A.
07/10/2008 - Delicous Cakes
In addition to our usual Dundee Cakes, Scottish Fruit Cakes; and Luxury Whisky Cakes, we have today brought the fantastic sounding Cranberry with Orange Liquer - all in a handy 500
04/10/2008 - Gold Medal Winner
A new batch of pies, quiches, and cutting pies have arrived from Toppings Pies. The company have won 21 Gold Medals for their products - if you've tried them you will know why, if
02/10/2008 - CLOSED HOLIDAY MONDAY
We will be closed this holiday Monday, We are doing an outside catering function at lunchtime so you may catch us "open" for any emergency!
26/09/2008 - The Big Cheese
We've taken delivery of a Scottish organic brie from Connage up in Invernesshire, plus additional deliveries of Bonnet and Inverloch goats cheese.
We have tried to bring
23/09/2008 - Have you had your Tyrrells Chips?
If you sampled our large variety of Tyrrells vegetable chips the other week you will be delighted to know that from tomorrow they will have their own stand in the deli as we off
21/09/2008 - Rough Guide Recommendation
The new edition of Rough Guide for Scotland has recommended Taste Fresh as a deli to visit in Dundee. Glad to see they found us and felt fit to mention us.
21/09/2008 - Taste Fresh Club Tasting
A reminder for all Taste Fresh Club members that the next special tasting session is this Thursday (25th) from 5-6pm.
16/09/2008 - SWEET DREAMS
We've taken delivery of another batch of sticky toffee pudding from Cartmel. Perfect for the cold nights ahead with some cream on top.
16/09/2008 - THE HEAT IS ON
Now that summer has gone the pie warmer is back in situ and we can now offer hot pies to warm you up. Steak; steak and red wine; chicken an
10/09/2008 - New Pies On Friday
On Friday 12th we will have toppings indiviual pies on sale with the following fillings:
Steak; chicken, ham and leek; steak and red wine; and pork.
We will als
07/09/2008 - New Sandwich Choice
We have updated our sandwich selection with even more choice - some new fillings and the return of some favourites. Click on Sandwich Bar on the home page to see the full range.
05/09/2008 - Meat in Union Street
McLeish Bros may have decided to close Robertsons in Union Street but you can still get meat in the street by coming into Taste Fresh.
We have a selection of steak, baco
05/09/2008 - Amaretti
We've brought in some 500g bags of amaretti biscuits. Not the ones individually wrapped in colourful paper but just delicious Italain amaretti to have with your coffee or use in re
05/09/2008 - A Taste of Tuscany
A new delivery arrived today from Seggiano - Italian products found in Selfridges, Harvey Nicks, Harrods and Taste Fresh.
Back in stock are garlic, lemon olive oil
03/09/2008 - Pies Update
It is with regret that we will be discontinuing Simple Simons Pies. We have stocked these wonderful pies from day 1 but unfortunately a price increase from the supplier in
03/09/2008 - New Stock
Another batch of our artisan breads has arrived plus our shelves will be bulging with our fabulous Rustichella pasta - with penne, rigatoni, linguine etc back in stock.
02/09/2008 - On Tap - Lemon Balsam Vinegar
In addition to our organic olive oil we now have lemon balsam vinegar from Germany available to dispense into your own bottle or one of our glass decanters. Save yourself money
31/08/2008 - New Products
New products on the shelves include award-winning black pudding from Stornoway, rum & raisin fudge and vanilla tablet from Glasgow, and Dolcelatte cheese from Italy.
16/08/2008 - Viva Espana
Maybe you are just back from a holiday in Spain or the "credit crunch" has put paid to your holiday plans this year. We can't take you to Spain but we can bring Spain
14/08/2008 - Chutney Week
Week commencing 18th August has been declared "Chutney Week" at Taste Fresh.
Each day we will be offering a different chutney to sample (for FREE) from Demels
14/08/2008 - Bread delivery
Another delivery of artisan breads from Bread Naturally of Kirriemuir has hit Taste Fresh's shelves. The baker will soon be heading off to America on a short scholarship on brea
12/08/2008 - Arrival of New Stock
Tomorrow (Wed 13th) sees the arrival of some new stock and the re-introduction of some some old favourites.
New stock includes "Meaty Munchies" (little packs o
10/08/2008 - Simple Simons Perfect Pies
The article in last week's Sunday Post about Bernard Alessi's Simple Simon pies has led to even more enquiries at Taste Fresh deli about them. In addition to the few frozen pies we
07/08/2008 - 120g Pate Packs
We now have in stock 6 varities of the fantastic Patchwork Pate in handy 120g packs. The flavours are:
Duck liver pate with apricots and apricot brandy; venison liver pa
01/08/2008 - Forthcoming Tasting Sessions
If you'd like to know what products we are going to be sampling in the weeks ahead then why not join the Taste Fresh Club via the website. Via the newsletter we issue to members yo
01/08/2008 - Amsterdam
No we are not offering a free trip to Amsterdam for our readers - just advising that we have brought back Old Amsterdam to our list of stocked cheeses. This is a very tasty mature
30/07/2008 - Suffolk Mud
Suffolk Mud - strange name, great products. For those of you who tried our SM samples either on a sandwich or in a salad you will be glad t
29/07/2008 - Buy Puy
In response to a few requests recently we have puy lentils back in stock in handy 500g bags.
29/07/2008 - Salad Days
Now that summer has finally arrived we have brought in some great Greek salads from Delphi. Our current range is chickpea salad; tabouli (bulghar wheat with peppers etc);
25/07/2008 - Saturday Sampling
This Saturday (16th Aug) we will have spicy Meaty Munchies (mini salami snacks from France) on offer.
Sold in handy small bags (selling at only 85p) they are perfe
24/07/2008 - Very Saucey!
Our latest addition of sauces means that Taste Fresh Dundee now stocks 27 top quality sauces.
These sauces cover Italian, French, Spanish, Thai, Chinese, Indian, Indones
24/07/2008 - When the boat comes in
Today (Thursday) sees the arrival of our latest unloading of fish with smoked salmon (some peat smoked and some whisky smoked), roast salmon, trout, scallops, crayfish, herring
15/07/2008 - SCOTTISH CHEESE WEEK
Scottish Cheese Week commences on Saturday 19th July and we will be having daily tasting sessions and incorporating a Scottish cheese into
09/07/2008 - Sweet tooths rewarded
One existing product (Hand made meringue shells) is back in stock and two new ones (chocolate and lime melts from Island Bakery on Mull) and a new balsamic vinegar a
09/07/2008 - Soft Drinks
We've replenished our bottle fridge with the popular Bundaberg Ginger Beer and Lorina Pink Lemonade - great thirst quenching tastes.
We've also brought in Coke, Coke Zer
09/07/2008 - Organic Meat
We are expecting another arrival of organic meat from Angus Organic tomorrow (Thu 10th) plus we still have some great steaks in our freezer downstairs - just ask the staff and we'l
04/07/2008 - Scottish cheeses
We've some new Scottish cheeses in stock today - Lanark Blue; Connage Crowdie from the north east of Scotland; and a Campbelltown Mull of K
03/07/2008 - Speciality Breads
Our breads are back in stock today Thursday (3rd). The baker (Suzannah) was ill and unable to bake for a week or so - hence our empty baskets.
01/07/2008 - Simple Simons Pies
Another batch of these best selling pies are due to arrive tomorrow (2nd). Get in quick for your favourites.
27/06/2008 - New Spanish Products
We've taken delivery of some new Spanish products of piquilla peppers stuffed with either cod and prawns; salmon; mushrooms; or Iberico ham. They have a long shelf life as well so
23/06/2008 - New Arrivals - week commencing 23rd June
Deliveries this week include:
* Frozen meals from Eazy Cuizine - all the regulars plus a salmon wellington and a spinach and ricotta lasagne.
* Simple Simons Pie
19/06/2008 - Sauces to Dine For
Even if the sauces were not great the it would be worth buying these for the name, but the sauces we tried are great and they come in sealed pouches with a long shelf life.
19/06/2008 - More Mustard
We have added to our range of mustards with a couple of crackers from Henshelwoods on the isle of Bute.
Star Anise with pink peppercorn mustard is described as medium an
19/06/2008 - Sauces of Choice
Not content with our current wonderful range of sauces and vinaigrettes we have added the following range from the company "Sauces of Choice":
Bolognese sauce;
13/06/2008 - New Cheese Wedges
Today we have taken delivery of sealed packs of Scottish Bonnet goats cheese and Loch Arthur organic Farmhouse cheese. Packs are approx 200g in size.
13/06/2008 - Sat 14th Sampling Session
Our FREE tasting session this week includes a selection of products from the Italian company Savina. Sellers of theirproducts inluce Harrods and Fortnum and Masson, and resta
13/06/2008 - Raspberry Balsam Vinegar
Back on our shelves is the wonderful "Deli-cious" Raspberry balsam vinegar. Great as a vinegrette and can also be drizzled over ice cream or pancakes.
11/06/2008 - Saturday Tasting Session
Saturday 14th June sees us giving you the opportunity to sample food from the Italian company Savina who supply Harrods; Fortnum & Masson; and The River Cafe amongst others.
09/06/2008 - New Products
Now in stock we have three new products - Hebridean oatcakes; dried chanterelle mushrooms; and dried porcini mushrooms. The last two are excellent cupboard standbys and can be used
05/06/2008 - Saturday tasting
This Saturday's tastings will be from the award winning Eazy Cuisine range when we will have 2 HOT selections (1 veggie).
Because the tasting are hot there is a change i
05/06/2008 - Organic Meat
We have a new delivery of organic meat in the chiller and remember we have a larger selection of frozen Angus Organic meat. We only have limited space in the chiller so if you are
30/05/2008 - Free Sampling - 31st May
Tomorrow's samples are red onion marmalade; beetroot relish; mustard with cider and horseradish (all from Suffolk Mud) and Caithness Cheese (plain and with black pepper).
29/05/2008 - Food Listing
Taste Fresh has been selected for a listing on the Food Lovers Britain website (www.foodloversbritain.com) set up by the food guru
29/05/2008 - Local Food Hero?
We have been nominated as a local food hero for the UKTV food channel by one of our customers and the nominated has been successful.
All we need now is for you to vote e
28/05/2008 - Tasting Session - 29th May
Taste Fresh Club members are reminded that we have our tasting session tomorrow with some new products from "Suffolk Mud" including a beetroot relish. See you from 5-6.
28/05/2008 - New Quality Range
Today we have started to stock a range of products under the brand name Stokes. These are top quality products using the best of ingredients and used and praised by chefs throug
22/05/2008 - Simple Simon
For all those asking of late - we have a new delivery of the wonderful Simple Simons pies in the chiller ready for you to pick up!
19/05/2008 - Feedback From You
We have constantly added new product ranges at the deli - some have been successful and some have not. Please let us know what you would like us to stock (and why) and we'll use
19/05/2008 - Tay Veggies At Taste Fresh
As part of Vegetarian Week the local vegetarian group (Tay Veggies) are meeting tomorrow (Tues 20th) at the deli from 8-9pm.
A chance to taste free veggie samples, pick
18/05/2008 - Chilli Jam
Based on the very positive feedback we received yesterday at the tasting session for South Devon Chilli Jam we will be placing an order with one of our suppliers a
09/05/2008 - 10th May Tasting Session
Tomorrow's tasting will be of Sunsweet tomatoes. When the sun disappears bring a little bit of sun into your life.
Tastings at 11:00 and 13:00 and NOT 10:00 as mentioned
09/05/2008 - Organic Burgers and Sausages
for everyone planning a BBQ we have steak and venison burgers plus steak; and pork & leek suasages in stock.
We've also had steak mince delivered today but we wouldn
29/04/2008 - Sticky Toffee Pudding
We received a new batch of Cartmel STP today just in time as we sold out the previous batch yesterday. A great combination with our Creamo' Galloway ice cream (or frozen smoot
29/04/2008 - Dundee Retail Awards - 2008
We have been announced as a Finalist for the Independent Retailer of the Year in 2008 along with Grouchos and Lorraine Law.
Voting this year will a 50/50
26/04/2008 - Saturday Sampling Session
In addition to our planned Italian Mortadella with Pistachio sausage we will have some Polish style bread and Austrian Red Grape juice for you to try.
24/04/2008 - Polish Style Bread
Our supplier of handmade bread "Bread Naturally" is now supplying us with Polish style bread (a mix of rye and wheat flour). If you know of someone who would like to buy
23/04/2008 - Pecorino Recipes
To encourage our customers to try some of our wonderful Pecorino cheese we have some recipe sheets on offer on how to use this Italian cheese. First come first served to come and s
21/04/2008 - Ice Cream and Frozen Smoothies
It must be summer - we've stocked up with some Cream o' Galloway organic ice cream and their new frozen smoothies which have replaced their frozen yogurts.
With flavours
18/04/2008 - Organic Meat and Scottish Salmon
A new order of meat (including venison) from Angus Organics plus salmon and other seafood from "Summer Isles" was delivered today.
Our upright chiller is burst
17/04/2008 - Simple Simon Pies
For all those fans of Simple Simons Perfect Pies - a new batch arrived this morning. I'd get down quick as a train of 600 tourists are arriving on Saturday and heading to Taste Fre
17/04/2008 - Simple Simon Pies
For all those fans of Simple Simons Perfect Pies - a new batch arrived this morning. I'd get down quick as a train of 600 tourists are arriving on Saturday and heading to Taste Fre
15/04/2008 - Austrian Apple and Grape Juices
In addition to Lorina French lemonade our Saturday 19th April tasting sessions will include Austrian organic Apple and Grape juices for you to taste. We do spoil you!
15/04/2008 - Breakfast @ Taste Fresh
Our new Breakfast Menu is available until 11am each day.
Hot offerings include BLTs,
15/04/2008 - Handmade Breads
Our new handmade breads from Bread Naturally of Kirriemuir are selling well. We currently stock a French rustic, a seeded rye bread, a rye bread, spelt and plum (juice), a multi
11/04/2008 - Pecorino romano
A number of our customers have asked us if we stocked Pecorino. Up until now the answer has been no but we can now say we stock Pecorino Romano ewes milk cheese. Great for sauces a
09/04/2008 - Handmade Breads
Tomorrow, Thursday 10th, sees the arrival of our first batch of artisan handmade breads from Bread Naturally of Kirriemuir.
French rustic, rye bread, spelt flo
03/04/2008 - Simple Simon's Back
A new supply of the wonderful Simple Simons Pies arrived today and as usual are selling fast.
03/04/2008 - Organic and Free Range Meat and Chicken
More organic meat and free range chicken will be arriving tomorrow just in time for the weekend.
02/04/2008 - Napoli Salami
100g packs of sliced Napoli salami in stock for Italian Week at £2 per pack.
30/03/2008 - ITALIAN WEEK
ITALIAN WEEK commences on Monday 31st March.
We've selected some great dishes for our tasting sessions and intersting soups and sandwiches for the sandwich bar.
25/03/2008 - Online Shop - Online Poll
We are still looking for your votes on whether or not you think an online shop would be a good extension to the Taste Fresh delicatessen.
Only by getting a sizable resp
25/03/2008 - Italian Week Info
Our first ever Italian Week commences on Monday 31st March and offers something for everyone. Check out our Promotions "button" for more info.
23/03/2008 - NEW OPENING HOURS
Just in case you have not noticed the change at the top of our Home Page, or the poster in our window, our new opening hours for Spring and Summer are 08:00-17:00 (Mon-Fri) and 09:
22/03/2008 - Half Price Easter Eggs
We've a few easter eggs left which we will be selling at half price on Monday. So if you think you can get away with saying you've a bad memory or forgot it was Easter then come an
20/03/2008 - New Coffe Machine Installed
Friday 21st sees the installation of our new coffe machine. So we'll be grinding some great roasted organic fairtrade coffee beans and using Abyss fairtrade organic hot chocolat
20/03/2008 - Organic Meat and Simple Simon
Another delivery of organic meat came in tonight and Simple Simons Pies arrive tomorrow just in time for the Easter break.
Our shelves are bursting at the moment with ne
20/03/2008 - Easter Eggs
It may not seem like the weather for rolling your easter egg down a hill (unless you want to make a snowman) but we have a selection of Green & Blacks organic easter eggs in
19/03/2008 - New Products on Wednesday
We are due a delivery on Wednesday of some new products including meringues from the Handmade Meringue Company in Glasgow (ordered on the back of customer feedback today);
17/03/2008 - Its a Piece of Cake
Thursday 20th March sees a delivery for the start of the tourist season (honest) of our wonderful Dundee Cake from the award-winning Delicious Baking. We'll also be taking delivery
14/03/2008 - Saturday Tasting
Tomorrow's tasting will be a Vermouth, lemon and tarragon sauce from Atkins and Potts. There will also be some chicken or meat to accompany the sauce. First tasting at 11:00, se
11/03/2008 - Magnificent Mushrooms
They may not be magic but our button mushrooms marinated in sunflower oil with garlic and herbs hit the spot whether taken hot or cold. Perfect warmed up as a starter with some cru
10/03/2008 - Ready Meals - Eazy Cuizine
Maybe they cannot spell but Eazy Cuizine make great chef-prepared ready meals and we've just taken in a new delivery of the following meals:
Swedish Meatballs; Chilli Co
10/03/2008 - Italian Week - Coming Soon
Our ITALIAN WEEK commences on Monday 31st March and offers you the opportunity to sample some great Italian food, pick up some recipes (courtesy of Rustichella), and get some FR
07/03/2008 - Chilly Outside, Chilli Inside
It's March and it may be chilly outside but tomorrow's free tasting will provide some heat with a selection of chilli sauces - from mild to medium to hot (depending on your pala
05/03/2008 - Angus Organics
A new delivery of Organic meat is due from Angus Organics tomorrow (Thursday) including stir fry cuts and diced lamb and steak for casseroles or curries. Perfect to accompany our n
04/03/2008 - Recommended Pasta back In stock
Rustichella's linguine (as recommended by Gordon ramsay) and spaghetti (as recommended by Heston Bloementhal) are back in stock.
04/03/2008 - Wake Up and Smell The Coffee!
From 21st March we will be selling our coffee (and hot chocolate and tea) in larger 12oz cups, Plus we are moving from using our Douwe Egberts coffee to using coffee beans
29/02/2008 - 1st March Tasting Session
tomorrow's tastings, with Mothers Day in mind, will be Danucci and Chocolat Box chocolates at 11:00 and 13:00. I'd recommend getting there on time as they may vanish quickly.
27/02/2008 - Curry Cuisine Mixes
Our new curry mixes from Curry Cuisine have arrived. The aromatic mixes serve 4 and the packs have a recipe card and a photo of what your efforts should look like. The range we hav
26/02/2008 - Some like It Hot!!
If you like hot chilli sauces and you like quality, then we have three sauces from award winning Eureka Foods. Caribbean Hot; South American Smoked; and Asia's Finest make up the t
26/02/2008 - Truffle Oil
Based on a customer's enquiry we now have some white truffle oil in stock. The bottles are 55ml and retail at £6.80.
22/02/2008 - Change to Sampling Session
Tomorrow's sampling session was due to be honey but we've had a delivery this week of olives; sunblushed tomatoes; artichokes; and stuffed chilli peppers from a new company we met
20/02/2008 - Mothers Day
Mothers Day is early this year (2nd March) so don't be caught out. We still have some Danucci Chocolates on the shelves (but they are selling well) and some new nicely presented pr
19/02/2008 - Seasoned Pioneers in Dundee
Seasoned Pioneers spices, spice blends, and herbs as used in Delia Smith's new book "How To Cheat At Cooking" are now in stock. We've been advised by the company that Tas
17/02/2008 - And now for something completely different...
A new cheese has appeared in our chilled cabinet - Admiral. This semi-soft cheese is washed regularly in Newcastle Brown Ale, an
17/02/2008 - New Products - What do you want?
As can we witnessed by our shelves we have been continually extending our product range over the last few months, and some of these products have been introduced after requests fro
16/02/2008 - Saturday FREE Tasting - 16th Feb
Following on from last Saturday's halloumi cheese tasting we retain the Mediterranean theme with some couscous with wild mushrooms, garlic and herbs. Available at 11:00 and 13:00.
13/02/2008 - Valentines Day!!!
If you are one of those who has forgotten what date it is on Thursday and you want to keep in your partner's good books for
12/02/2008 - HALF PRICE HERBS AND SPICES
We are replacing our Green Cuisine herbs and spices with those by Seasoned Pioneers (used by all the top chefs including Rick Stein and Delia Smith) - so our existing stock is avai
09/02/2008 - 9th Feb - Saturday Sampling
Today's FREE tasting is Greek halloumi cheese marinated in olive oil, lemon juice, garlic, chilli and herbs.
08/02/2008 - Gorgeous Gorganzola
We tasted some wonderful Gorgonzola Fior Di Dolce at the Speciality Fine Food Fair. We were so impressed with it we thought we'd bring it in and give you the chance to taste it as
08/02/2008 - New Spanish Products Arrive
We've just taken delivery of some yellow fin tuna and Spanish anchovies in olive oil. Limited amount so hurry whilst stock lasts.
05/02/2008 - Chocs Away
In addition to our wonderful Danucci Belgian chocolates (Free samples to taste whilst they last!)we have also had delivered some Belgian chocolate hearts for Valen
02/02/2008 - Organic Meat available in Dundee
Another selection of Angus Organic meat, pork, lamb, and venison has been delivered. Word of the quality is obviously spreading as it is selling quicker than before - so get you
01/02/2008 - Fresh Roasted Coffee Beans
We are investigating investing in installing a new coffee machine - grinding the roasted coffee beans for a fresher taste and selling in 12oz cups. It would be helpful to us to get
30/01/2008 - Angus Organic Meat
Angus Organics will be delivering their meat, pork, lamb and venison tomorrow (the 31st) late afternoon. Come along and see what we have on offer. Special orders taken.
30/01/2008 - Simple Simons Pies
These wonderful pies are back on our shelves today - but they don't last long so get yourself down to Union Street ASAP.
29/01/2008 - Taste Fresh Club Members
A reminder for all our members that Thursday evening will give you the opportunity to sample some of the wonderful products we picked up at the speciality Food Fair including Achar
24/01/2008 - 26th Saturday Sampling Session
This Saturday our FREE samples will be Serrano Ham - Spain's equivalent of Italy's Parma Ham. Top quality ham so don't say we are not good to you.
16/01/2008 - Angus Organics Meat
The afternoon of Thursday 17th January sees the arrival of a selection of Aberdeen Angus certified organic meat from Angus Organics. So whether you fancy top quality stea
15/01/2008 - Banish Winter Blues
Forget about the Scottish winter with our homemade fried halloumi in a marinade of extra virgin olive oil, lemon juice, garlic, chilli and chives.
12/01/2008 - Satturday Tasting
Today's FREE Saturday Sample is Isle of Mull Cheddar from Jeff Reade on the Isle of Mull. A mature cheddar which bears no comparison to the supermarket cheddars. Come along and tan
12/01/2008 - New Terrine in Stock
We have a new terrine in stock from Burbush of Penrith - a delicous pork and apricot layered terrine. Great value at only £1.70/100g.
10/01/2008 - Harissa
A number of customers have asked if we stocked harissa, so our answer is now YES! In 90g jars from The Fresh Olive Company they sell at a very competitive £3.25.
10/01/2008 - New Sandwich Selection
We will shortly be freshening up our sandwich selection with some new fillings and the return of some old favourites. Is there a filling you would like us to introduce? Contact us
10/01/2008 - Cyder Vinegar
Now in stock in 1 litre bottles for only £2.50.
28/12/2007 - Tasting Session - Rapeseed Oil
Rapeseed oil gets a bad press from some but did you know it is an even healthier than olive oil? Come along to the final tastings of 2007 (Saturday 29th) and try one of our reci
24/12/2007 - Holiday Opening Times
We are closed Christmas Day and Boxing Day, plus New Years Day and 2nd January. Other festive days we are open 9-5 (except Sunday) until 4th January. Have a Merry Chriustmas and a
09/12/2007 - Sunday Opening
We are open on the two Sundays before Christmas from 12:00 to 16:00 for all your food and gift requirements.
09/12/2007 - Italian Rosemary Ham
Just in is a fantastic 100% ham from Italy stuffed and coated with rosemary. Succulent taste, wonderful aroma. Get some whilst stocks last.
09/12/2007 - New Spanish Products
We have just taken in some wonderful Spanish stock to make you forget about the Scottish winter. Iberico Salchichon (salami); Fabada Asturiana (ingredients for making a stew); Piqu
25/11/2007 - Gluten Free Puddings
We are now stocking two great gluten free puddings from TV Chef Phil Vickery's "Seriously Good Food" company. You can choose between Belgian Milk Chocolate and Orange
22/11/2007 - Pies or Pehs
Our selection of Simple Simon and Burbush pies are back in stock so there is no need to go down to their other stockists at Jenners or Harrods. The best pies money can buy.
22/11/2007 - Hampers
We are now taking orders for our wonderful Hampers and Gift Trays. The Scottish and Mediterranean hampers are £55 and worth every penny as they are filled with some fantas
22/11/2007 - Gift Vouchers
Taste Fresh can now offer you another way to solve those present dilemnas with our Gift Vouchers - available in £5, £10 and £20.
11/09/2007 - Taster Evening Success
Members of the Taste Fresh Club have been enjoying the monthly tasting evenings when they are given the opportunity to sample some of the new products hitting the shelves. The c
10/09/2007 - Award Winning
In its first year of operation Taste Fresh was awarded "Newcomer of the Year" in the Dundee Retail Awards for 2007 and as part of the Six Cities Design Festival it won
07/09/2007 - Web Site Launch
The Taste Fresh website was launced in October with the aim of giving the armchair customer plenty of info about the deli and keeping them abrest of what was new in store. The o
00/00/0000 - Restaurant quality food...
... at a fraction of the price.
Try our range of chef prepared frozen meals and experience a meal out in your own home. Praised by such publications as the Independent n
00/00/0000 - Organic Free Range Eggs
We have re-introduced organic free range eggs from Baird's of Auchterhouse.
The large eggs sell for only £1.60 per half dozen. Compare this with £2.05 at bot
00/00/0000 - Game, Net end
00/00/0000 - Game, Net end
00/00/0000 - Riscossa Linguine and Spaghetti
We're out of stock of the above products today but they will be back on the shelves by tomorrow afternoon.